番茄滑蛋Tomato Egg

番茄割十字后放入沸水去皮，把去皮了的番茄切块。Cross cut the top of tomatoes, blanch in boiling water, peel off the skin and cut into small chunks.

锅内放入食油，蒜末炒香。Heat some oil in wok, sauté chopped garlic till fragrant.

放入番茄块翻炒，加点水、糖、盐调味和勾芡。Add in tomato and water, cook on medium heat until tomato is a little mushy, season with some salt, sugar and corn starch, set aside.

加点食油，把蛋液倒入。稍微翻炒蛋液，蛋液还未完全凝固前加入已炒好的番茄。Heat oil in a wok, pour in eggs and stir it continuously, until it looks like a scrambled egg, return the tomatoes to the pan and quickly combine it with the scrambled eggs by stirring gently.

以胡椒粉和盐调味。Season with some pepper and salt.

熄火了 再放入青葱，快速翻炒后即可上菜。Off heat and sprinkle the green onion over, serve hot.